Food, Hotel & Tourism Bali (FHTB)
SelesaiFood, Beverage & Hospitality

Food, Hotel & Tourism Bali (FHTB)

Tanggal

22 April 2026 - 24 April 2026

Lokasi

Bali Nusa Dua Convention Center (BNDCC)

Bali, Indonesia

Penyelenggara

Pamerindo Indonesia

Tentang Acara Ini

Food, Hotel & Tourism Bali (FHTB) is a bi-annual extravaganza set against the backdrop of Bali’s stunning scenery. It spotlights the dynamic and ever evolving hospitality, food, and beverage sector, serving as a magnet for a diverse range of global suppliers and influential buyers from Asia and beyond. Our event is a vibrant hub, an epicenter for discovering the freshest trends, groundbreaking innovations, and an exquisite array of high-quality products that define the HoReCa (Hotel, Restaurant, and Catering) industry. Join us in this extraordinary journey where the future of hospitality, food, and tourism is unveiled, only at FHTB. Prevailing as the largest trade event of its kind in East Indonesia, Food, Hotel & Tourism Bali (FHTB) returns for its 14th edition. Reinforcing its pivotal role in supporting Indonesia’s burgeoning food & beverage, tourism, and hotel industries. Since its inception, FHTB has exemplified and continues to embody the spirit of economic and entrepreneurial possibility for domestic and international suppliers looking to cater to the growing needs and discerning tastes of club, hotel, and restaurant owners, purchasing managers, tour operators, distributors, retailers, and wholesalers. FHTB has consistently demonstrated its lasting impact and ability to expand business opportunities within the hospitality and food & beverage industries. This year, the event spans three days, showcasing an impressive array of exclusive products and services, including the most decadent food and beverages, food service equipment, hospitality supplies, coffee, wine and spirits, retail goods, and packaging solutions. As the leading biennial international trade event, FHTB serves as a premier platform for connecting and networking among exhibitors and buyers from the region’s top resorts, hotel chains, restaurants, and importers. It provides an unrivaled entry point into East Indonesia’s thriving and lucrative market, continuing to accelerate sustainable business growth and enhancing the global standing of these sectors. This is particularly crucial as Indonesia aims to achieve its Industry 4.0 goals by 2030.
Terakhir diperbarui: 15 May 2024

Untuk Pengunjung

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Industri yang dilayani
Food, Beverage & Hospitality
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Untuk Peserta Pameran

Ketersediaan stan
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